This Friday (June 7th) for the next week, we will be guesting two delicious Round Hill Coffee Roaster single origin coffees. If you’ve not already heard of them, Round Hill is one of the UK’s finest roasters, internationally recognised and held in high regard throughout the coffee community.
Founded in 2012, Round Hill source all of their green beans directly from farms themselves. Direct trade enables them to work together with farmers and smallholding collectives to achieve the tasting note goals for which they strive. These roasters are known to have built relationships with their growers over several years, enabling them to showcase the finest a growing region has to offer.
They are the first in our ongoing series of guest coffee roasters, bringing you exceptional coffee from around the globe for you to enjoy both at Velo Domestique and in your own home.
This week our guest coffees from Round Hill are:
Filter – Colombia La Claudina #1
Notes: ‘Red Berries, Honeycomb, Chocolate Ganache’
Varietal: Caturra & Castillo
Process: Fully Washed
Altitude: 1400 – 1800 masl
Pour Over – Burundi Buziraguhindwa Manini
Notes: ‘Grape, Raspberry Jam, Cane Sugar’
Altitude: 2000 masl