Round Hill Coffee – The guest roaster that just keeps giving

You may remember a couple of months back we had the pleasure of guesting a selection of coffees from the team at Round Hill Coffee?

Well, they recently released ‘Summer Claude’ a deliciously fruity Natural Ethiopian which we could not resist getting in stock. Luckily for us, we were able to get some of the last roasted batches, including some retail bags for you to take home.

We’ve also picked up a Washed Ethiopian from Round Hill for you to enjoy, creating a tasty pairing that will give you an insight into the difference between the Washed and the Natural processes. Currently, we have the last of Caravan Coffee’s Guatemalan single-origin on our guest pour-over menu. ‘Summer Claude’ and Uraga Samii (the Ethiopian Washed) will be available through a Kalita Wave from next week.

Retail bags of Round Hill’s ‘Summer Claude’, Uraga Samii – Ethiopian as well as another single-origin from Honduras are currently on sale while stocks last.

Our latest guest coffees from Round Hill are:

Filter – Honduras Caballero La Matilde

Notes: ‘White Wine, Prune, Raisin, Dark Chocolate’

Varietal: Catuai

Process: Fully Washed 

Altitude: 1600 masl

Find out more about producers Marysabel Caballero, her husband Moises Herrera and their longstanding family coffee heritage here.

Pour Over – Ethiopia Uraga Samii

Notes: ‘Apricot, Bergamot, Tropical, Tea Like’

Varietal: Heirloom

Process: Washed 

Altitude: 2400 masl

Find out more here.

Pour Over – ‘Summer Claude’ Ethiopia Nensebo

Notes: ‘Plum wine, Nectarine and Parma Violets’

Process: Natural 

‘Summer Claude’ is the 2nd instalment of Round Hill’s seasonal roasts created by Oli Bradshaw, owner of Claude the cat who can be found on Instagram here.

Leave a Reply

Your email address will not be published. Required fields are marked *