Sarah, our personal culinary wizard, has been crafting some delicious new dishes for your enjoyment.
Sweet Potato and Kimchi Quesadilla (vegetarian) – Slow roasted and mashed sweet potato with Korean style fermented cabbage, cheese and jalapeno jam (pictured above)
Matcha Chia Pudding (vegan, gluten free) – Topped with granola, toasted coconut flakes and blueberries
Chickpea Spinach Pancakes (vegan, gluten free) – With hummus, tomato, lentil salsa and green chutney (pictured below)
We can’t wait to hear what you think of our new dishes! Please let us know on TripAdvisor