Kimchi

Kimchi is fermented vegetables first developed in Korea 3000 years ago as a means of preserving food that could not be grown throughout winter. Now we make it with chilli and cabbage in the kitchen of Velo Domestique and put it in a jar for you to enjoy all year round. As found inside our sweet potato, kimchi and cheese quesadillas.

Kimchi is the perfect balance of spice, saltiness and fermented cabbage, a probiotic pyramid if you will. The perfect addition to any savoury dish when cooking at home.

280g

100% Vegan, 100% Gluten Free, 100% Delicious

Buying Velo Supplies helps us stay alive in these difficult times, we thank you for your support.